Allyl Cyclohexylpropionate (Kosher/Halal)

GTC-203

Ethers

Allyl Cyclohexylpropionate (Kosher/Halal)

CAS No.
2705-87-5
Catalogue ID
GTC-203

Allyl Cyclohexylpropionate (Kosher/Halal), CAS 2705-87-5. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for the required grade.

Catalogue aliases / related identifiers

ACP; Allyl 3-cyclohexylpropionate; Allyl 3-cyclohexylpropanoate; 3-Cyclohexylpropionic acid allyl ester; Allyl 3-cyclohexylpropionate (FR-132)

Supplied catalogue source: GTC-203 · Page 13

Reference data — confirm before ordering or use

The information below is a structured migration from the supplied catalogue snapshot. It is not a current product specification, COA or SDS. Confirm the actual supplier, grade, batch documents, classification, packing and destination requirements for your enquiry.


Basic Information of ACP

CAS No.:2705-87-5
EC No.:220-292-5
Linear Formula:C12H20O2
Molecular Weight:196.29
Appearance:Colorless to pale yellow, clear liquid
Odor:Powerful, sweet, tropical fruit (pineapple), waxy, diffusive
Odor Type:Fruity
Boiling Point:91 °C1 mm Hg(lit.)
Density:0.948 g/mL at 25 °C(lit.)
Solubility:Insoluble in water; soluble in ethanol and most organic solvents/oils.
Flash Point:227 °F
Chemical Structure:Molecular Structure of Allyl Cyclohexylpropionate

Application Overview

Allyl Cyclohexylpropionate's intense tropical profile and stability make it an essential tool for flavor and fragrance creation:

  • Flavoring Agent: It is a principal ingredient in creating realistic pineapple, passion fruit, banana, and complex tropical fruit flavors. Used in beverages, confectionary, dairy, and baked goods due to its high impact and sweet profile.

  • Fine Fragrances (Fruity/Gourmand): It provides a signature sweet, exotic fruit top and heart note, offering excellent lift and diffusion. It is used in gourmand, tropical floral, and modern citrus fragrances to enhance juiciness and freshness.

  • Functional Fragrances: Its good stability in various bases, including soaps and detergents, allows it to deliver a persistent, pleasant, and high-impact fruity scent to consumer products.

  • Perfumery Modifier: Acts as a booster and blender in floral and woody bases, adding an unexpected, bright fruity sparkle that modernizes traditional compositions.


  • Flavor-Grade Purity (FCC Certified): Our ACP is manufactured to meet rigorous Food Chemical Codex (FCC) specifications, ensuring ultra-low levels of impurities and solvent residues. This high standard of purity is critical for its safe use in food and beverage products globally.

  • Hydrolysis Stability Testing: As an ester, ACP's stability is vital. We perform specialized hydrolysis testing in aqueous and low-pH (acidic) environments, guaranteeing the ester remains intact and maintains its intended flavor/fragrance profile even in demanding beverage or acidic cosmetic formulations.

Before you order

Confirm the current commercial product record.

Include the required grade or purity, quantity, preferred packing, destination country/port and required document set.

  • 01Current specification
  • 02Batch or sample COA
  • 03Product- and supplier-specific SDS
  • 04Packing and shipping review
Request product review

INQUIRY

INQUIRY