Tetrahydrofuran
- CAS No.
- 109-99-9
Tetrahydrofuran, CAS 109-99-9. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for the required…
GTC-203

Ethers
Allyl Cyclohexylpropionate (Kosher/Halal), CAS 2705-87-5. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for the required grade.
ACP; Allyl 3-cyclohexylpropionate; Allyl 3-cyclohexylpropanoate; 3-Cyclohexylpropionic acid allyl ester; Allyl 3-cyclohexylpropionate (FR-132)
Supplied catalogue source: GTC-203 · Page 13
The information below is a structured migration from the supplied catalogue snapshot. It is not a current product specification, COA or SDS. Confirm the actual supplier, grade, batch documents, classification, packing and destination requirements for your enquiry.
| CAS No.: | 2705-87-5 |
|---|---|
| EC No.: | 220-292-5 |
| Linear Formula: | C12H20O2 |
| Molecular Weight: | 196.29 |
| Appearance: | Colorless to pale yellow, clear liquid |
| Odor: | Powerful, sweet, tropical fruit (pineapple), waxy, diffusive |
| Odor Type: | Fruity |
| Boiling Point: | 91 °C1 mm Hg(lit.) |
| Density: | 0.948 g/mL at 25 °C(lit.) |
| Solubility: | Insoluble in water; soluble in ethanol and most organic solvents/oils. |
| Flash Point: | 227 °F |
| Chemical Structure: | ![]() |
Allyl Cyclohexylpropionate's intense tropical profile and stability make it an essential tool for flavor and fragrance creation:
Flavoring Agent: It is a principal ingredient in creating realistic pineapple, passion fruit, banana, and complex tropical fruit flavors. Used in beverages, confectionary, dairy, and baked goods due to its high impact and sweet profile.
Fine Fragrances (Fruity/Gourmand): It provides a signature sweet, exotic fruit top and heart note, offering excellent lift and diffusion. It is used in gourmand, tropical floral, and modern citrus fragrances to enhance juiciness and freshness.
Functional Fragrances: Its good stability in various bases, including soaps and detergents, allows it to deliver a persistent, pleasant, and high-impact fruity scent to consumer products.
Perfumery Modifier: Acts as a booster and blender in floral and woody bases, adding an unexpected, bright fruity sparkle that modernizes traditional compositions.
Flavor-Grade Purity (FCC Certified): Our ACP is manufactured to meet rigorous Food Chemical Codex (FCC) specifications, ensuring ultra-low levels of impurities and solvent residues. This high standard of purity is critical for its safe use in food and beverage products globally.
Hydrolysis Stability Testing: As an ester, ACP's stability is vital. We perform specialized hydrolysis testing in aqueous and low-pH (acidic) environments, guaranteeing the ester remains intact and maintains its intended flavor/fragrance profile even in demanding beverage or acidic cosmetic formulations.
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