Isopropyl 2-Methylbutyrate (Halal)

GTC-410

Esters

Isopropyl 2-Methylbutyrate (Halal)

CAS No.
66576-71-4
Catalogue ID
GTC-410

Isopropyl 2-Methylbutyrate (Halal), CAS 66576-71-4. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for the required grade.

Catalogue aliases / related identifiers

Isopropyl 2-methylbutanoate; Butanoic acid, 2-methyl-, 1-methylethyl ester; 2-Methylbutyric acid isopropyl ester; Isopropyl α-methylbutyrate; 1-Methylethyl 2-methylbutanoate; Propyl-2 2-methylbutyrate; Frutone isopropyl (fragrance industry); Isopropyl 2-Me butyrate

Supplied catalogue source: GTC-410 · Page 27

Reference data — confirm before ordering or use

The information below is a structured migration from the supplied catalogue snapshot. It is not a current product specification, COA or SDS. Confirm the actual supplier, grade, batch documents, classification, packing and destination requirements for your enquiry.


Basic Information of IP-2MBA

CAS No.:66576-71-4
EC No.:266-411-4
Linear Formula:C8H16O2
Molecular Weight:144.21
Appearance:Colorless, clear liquid
Odor:Powerful, fresh fruity, apple, mango, slightly winey/fermented
Odor Type:fruity
Boiling Point:140-144 °C727 mm Hg(lit.)
Density:0.851 g/mL at 25 °C(lit.)
Solubility:Slightly soluble in water; highly soluble in alcohol and most organic solvents.
Flash Point:90 °F
Chemical Structure:Molecular Structure of Isopropyl 2-methylbutyrate

Application Overview

Isopropyl 2-Methylbutyrate's unique combination of high diffusion and soft fruit character makes it vital for achieving authentic flavor top notes in various consumer products:

  • Flavoring Agent (Pome and Tropical Fruit): It is a key ingredient for formulating highly realistic apple (cider and fresh), pear, apricot, mango, and passion fruit flavors. Its soft profile helps integrate harsh citrus or green notes.

  • Beverage Industry: Used in soft drinks, sparkling waters, hard ciders, and other alcoholic beverages where a clean, authentic, and fast-acting fruit top note is critical for initial sensory appeal.

  • Confectionery and Baked Goods: Incorporated into candies, chewing gum, and fillings, where its high impact ensures the flavor survives processing and maintains intensity.

  • Perfumery Modifier: Although primarily a flavor chemical, its highly diffusive, fresh fruity note can be used in trace amounts in fruity-floral fine fragrances to provide a radiant, airy top note.


  • Certified Halal Sourcing & Processing: Our entire production lifecycle, including synthesis and handling, is meticulously audited to be free from alcohol and non-Halal animal derivatives, providing unquestionable Halal certification.

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  • 01Current specification
  • 02Batch or sample COA
  • 03Product- and supplier-specific SDS
  • 04Packing and shipping review
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