Ethyl Acrylate (Stabilized)
- CAS No.
- 140-88-5
Ethyl Acrylate (Stabilized), CAS 140-88-5. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for…
GTC-410

Esters
Isopropyl 2-Methylbutyrate (Halal), CAS 66576-71-4. Source-derived identification, physical data and applications are provided for catalogue reference; request the current specification, COA and SDS for the required grade.
Isopropyl 2-methylbutanoate; Butanoic acid, 2-methyl-, 1-methylethyl ester; 2-Methylbutyric acid isopropyl ester; Isopropyl α-methylbutyrate; 1-Methylethyl 2-methylbutanoate; Propyl-2 2-methylbutyrate; Frutone isopropyl (fragrance industry); Isopropyl 2-Me butyrate
Supplied catalogue source: GTC-410 · Page 27
The information below is a structured migration from the supplied catalogue snapshot. It is not a current product specification, COA or SDS. Confirm the actual supplier, grade, batch documents, classification, packing and destination requirements for your enquiry.
| CAS No.: | 66576-71-4 |
|---|---|
| EC No.: | 266-411-4 |
| Linear Formula: | C8H16O2 |
| Molecular Weight: | 144.21 |
| Appearance: | Colorless, clear liquid |
| Odor: | Powerful, fresh fruity, apple, mango, slightly winey/fermented |
| Odor Type: | fruity |
| Boiling Point: | 140-144 °C727 mm Hg(lit.) |
| Density: | 0.851 g/mL at 25 °C(lit.) |
| Solubility: | Slightly soluble in water; highly soluble in alcohol and most organic solvents. |
| Flash Point: | 90 °F |
| Chemical Structure: | ![]() |
Isopropyl 2-Methylbutyrate's unique combination of high diffusion and soft fruit character makes it vital for achieving authentic flavor top notes in various consumer products:
Flavoring Agent (Pome and Tropical Fruit): It is a key ingredient for formulating highly realistic apple (cider and fresh), pear, apricot, mango, and passion fruit flavors. Its soft profile helps integrate harsh citrus or green notes.
Beverage Industry: Used in soft drinks, sparkling waters, hard ciders, and other alcoholic beverages where a clean, authentic, and fast-acting fruit top note is critical for initial sensory appeal.
Confectionery and Baked Goods: Incorporated into candies, chewing gum, and fillings, where its high impact ensures the flavor survives processing and maintains intensity.
Perfumery Modifier: Although primarily a flavor chemical, its highly diffusive, fresh fruity note can be used in trace amounts in fruity-floral fine fragrances to provide a radiant, airy top note.
Certified Halal Sourcing & Processing: Our entire production lifecycle, including synthesis and handling, is meticulously audited to be free from alcohol and non-Halal animal derivatives, providing unquestionable Halal certification.
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