Allyl Heptanoate (Kosher/Halal)

Basic Information of Allyl Heptanoate

CAS No.:	142-19-8
EC No.:	205-527-1
Linear Formula:	C10H18O2
Molecular Weight:	170.25
Appearance:	Colorless, clear liquid
Odor:	Powerful, sweet, tropical fruit (pineapple/banana), winey, diffusive
Odor Type:	Fruity
Boiling Point:	210 °C
Density:	0.885 g/mL at 25 °C(lit.)
Solubility:	Insoluble in water; soluble in ethanol and most organic solvents/oils.
Flash Point:	180 °F
Chemical Structure:

Application Overview

Allyl Heptanoate's potent fruity character and high diffusion make it essential for creating vibrant flavor and fragrance compositions:

• Flavoring Agent: Used in low, regulated concentrations to provide the authentic pineapple, banana, wine, or cognac top notes in beverages, confectionery, chewing gum, and specialized liqueurs. It is highly valued for its realism and impact.

• Fine Fragrances (Fruity/Exotic): It is crucial for developing high-impact tropical and exotic fruity accords, providing the necessary sweet, juicy lift to top and heart notes in modern feminine and unisex fragrances.

• Functional Fragrances: Its high potency means it is effective in low doses, making it suitable for scenting soaps, detergents, and air care products where a bright, persistent fruit signature is required.

• Perfumery Modifier: Acts as an excellent blending agent and booster, enhancing the sweetness and freshness of other floral, green, or citrus notes in a formulation.

• Comprehensive IFRA/FEMA Compliance: Our Allyl Heptanoate is rigorously tested and documented to comply with the usage standards of both the International Fragrance Association (IFRA) for perfumery and the Flavor and Extract Manufacturers Association (FEMA) for ingestion. This dual compliance simplifies your formulation and regulatory pathway.

• Peroxide and Stabilization Guarantee: As an allyl ester, stability is critical. We utilize optimized storage protocols and controlled atmospheric packaging to minimize peroxide formation, guaranteeing a stable product that maintains its desired odor profile and prevents polymerization.

• Maximum Sensory Impact: We achieve and guarantee a purity level that maximizes the fruity character and minimizes undesirable fatty or harsh chemical undertones, ensuring the cleanest, most diffusive pineapple note available for high-quality compounding.