Allyl Caproate (Kosher/Halal)

Basic Information of Allyl Hexanoate

CAS No.:	123-68-2
EC No.:	204-642-4
Linear Formula:	C9H16O2
Molecular Weight:	156.22
Appearance:	Colorless to pale yellow, clear liquid
Odor:	Extremely powerful, sweet, tropical fruit (pineapple/apple), fatty, winey
Odor Type:	Fruity
Boiling Point:	75-76 °C/15 mmHg (lit.)
Density:	0.887 g/mL at 25 °C (lit.)
Solubility:	Insoluble in water; soluble in ethanol and most organic solvents/oils.
Flash Point:	151 °F
Chemical Structure:

Application Overview

Allyl Caproate is valued for its versatility, high strength, and ability to impart natural-tasting tropical and fatty-fruity notes across the flavor and fragrance spectrum:

• Flavoring Agent: It is a principal ingredient in the creation of authentic pineapple, apple, tropical fruit, and banana flavors. Used in beverages, confectionary, dairy, and baked goods, contributing a unique juicy sweetness and winey lift.

• Fine Fragrances (Fruity/Gourmand): Due to its intensity, it is used in trace amounts in fine perfumes to give a bright, diffusive, fruity lift to the top and heart notes. It works exceptionally well in modern gourmand and exotic floral bouquets.

• Functional Fragrances: Despite its volatility, its impact is high enough that it is effective for scenting consumer products like soaps and detergents, where it adds a desired sweet, fresh fruit signature.

• Fatty/Waxy Modification: The caproate (hexanoate) part of the molecule contributes a subtle fatty, waxy, or buttery nuance, which is crucial for rounding out certain flavor and fragrance profiles.