Fructone (Halal)

Basic Information of Ethyl Cyclohexyl Propionate

CAS No.:	6413-10-1
EC No.:	229-114-0
Linear Formula:	C8H14O4
Molecular Weight:	174.19
Appearance:	Colorless, clear liquid
Odor:	Powerful, sweet, fresh apple, pineapple, fruity, slightly earthy
Odor Type:	Fruity
Boiling Point:	90 °C
Density:	1.0817 (rough estimate)
Solubility:	Insoluble in water; soluble in alcohol, oils, and most organic solvents.
Flash Point:	93.00°C
Chemical Structure:

Application Overview

Fructone's clean, refreshing fruit profile and high diffusion make it a favorite for creating bright, high-impact compositions across markets:

• Flavoring Agent: It is a fundamental building block for creating highly realistic green apple, cider, pear, and pineapple flavors. It is extensively used in beverages, confectionery, baked goods, and specialized dairy products.

• Fine Fragrances (Fruity/Fresh): Used in the top and heart notes of modern perfumes to provide a fresh, juicy, and energetic fruit sparkle. It is excellent in green, citrus, and light floral compositions, adding volume and diffusion.

• Functional Fragrances: Its stability in soap and detergent bases, combined with its high impact, makes it suitable for scenting laundry products, dish soap, and general-purpose cleaners with a pleasant, clean fruit scent.

• Perfumery Modifier: Acts as an effective booster and blending agent, enhancing the natural sweetness of floral extracts and improving the overall perceived freshness of the composition.

• Flavor-Grade Purity (FCC Compliant): Our Fructone is manufactured to meet or exceed Food Chemical Codex (FCC) specifications, ensuring ultra-low levels of non-flavor residuals and contaminants. This high standard guarantees safety and suitability for the most sensitive food and beverage applications.

• Advanced Stability for Acidic Media: Given its common use in soft drinks and sour candies, our Fructone is tested for enhanced stability in low-pH (acidic) aqueous solutions, guaranteeing the flavor profile remains intact throughout the product's shelf life.